French Bistro Luncheon Buffet
Mixed greens, sliced hearts of palm with champagne vinaigrette
Sliced fresh seasonal fruits and berries
Grilled breast of chicken with whole grain mustard sauce, diced tomatoes
Sliced strip sirloin of beef served with green peppercorn sauce
Roasted rosemary new potatoes
Sauteed baby vegetables
Chef's dessert
Mediterranean Buffet
Greek salad with feta cheese vinaigrette
Grilled boneless breast of chicken with chopped vegetables and balsamic vinegar
Wild rice pilaf
Grilled vegetables
Rolls and butter
Chef's dessert
Italian Buffet
Caesar salad
Fettucine Alfredo with broccoli florets
Chop House lasagna (meat and vegetarian)
Chicken Parmiagana or Chicken Cacciatore
Zucchini Italianne
Rolls and butter
Chef's Dessert
